Ham & Kaas Pannenkoeken
Ham and Cheese Pancake: Very popular in the Netherlands, the pannenkoeken is made much larger and thinner than the original pancake, and are made slightly thicker than the European crepe. You can add almost anything: cheese, ham, bacon, mushrooms, fruit, and even pie filling. You can try the recipe here.


Hagelslag translates to “Sprinkles”, which are spread upon bread with butter. The sprinkles come in a variety of shapes, sizes, and flavors. You can eat this for breakfast, a snack, lunch, or even dinner. Once you try it, I guarantee you’ll go, “Why haven’t I had this before!?” If you’d like to try this in America, you can buy these at a World Market, or buy online looking up “De Ruijter” or “Venz” on the google shopping tab.